Presentations by Z. Erbay

Oral PresentationPoster Presentation
#T96
Determination of the appropriate emulsion formulation for microencapsulated milk fat powder production.
Z. Erbay
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods VI: Dairy Ingredients
#299
Effects of different commercial proteolytic enzymes used in the production of enzyme-modified cheese on the cheese ripening parameters.
Z. Erbay
  • Tuesday 10:45 AM–11:00 AM in 328
  • Oral Presentation in Dairy Foods II: Cheese

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