Presentations by Z. H. Wei
Oral Presentation
#240
Differences of blood biochemical parameters among jugular, subcutaneous abdomen and coccygeal veins and between coccygeal artery and veins in dairy cows compare.
Z. H. Wei
Monday 3:45 PM–4:00 PM
in
326
Oral Presentation in Physiology & Endocrinology II
#326
Effects of dietary nonfiber carbohydrate content on lactation performance and rumen fermentation characteristics in mid-lactation dairy cows receiving corn stover.
Z. H. Wei
Tuesday 11:30 AM–11:45 AM
in
329
Oral Presentation in Production, Management & the Environment III
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