Presentations by E. Vargas-Bello-Pérez
Oral Presentation
#215
Chemical and sensory characteristics of Chanco cheese from dairy cows supplemented with olive oil and partially hydrogenated vegetable oil.
E. Vargas-Bello-Pérez
Monday 2:30 PM–2:45 PM
in
331
Oral Presentation in Dairy Foods I: Dairy Products
#296
Is fatty acid composition of retail cheeses influenced by the scale of production?
E. Vargas-Bello-Pérez
Tuesday 10:00 AM–10:15 AM
in
328
Oral Presentation in Dairy Foods II: Cheese
2 Items Found
