Presentations by S. Schmitz-Esser

Oral Presentation
#388
Genomics of Advenella, Psychrobacter and Psychroflexus strains from the surface of Austrian artisanal hard cheeses: insights into ripening and flavor generation.
S. Schmitz-Esser
  • Tuesday 2:00 PM–2:15 PM in 328
  • Oral Presentation in Dairy Foods III: Microbiology
#421
Metatranscriptome sequencing reveals insights into the gene expression of the bovine epimural bacterial community during subacute ruminal acidosis.
S. Schmitz-Esser
  • Tuesday 3:00 PM–3:15 PM in 317
  • Oral Presentation in Ruminant Nutrition IV

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