Abstract #338
Section: Ruminant Nutrition
Session: Ruminant Nutrition III
Format: Oral
Day/Time: Tuesday 12:15 PM–12:30 PM
Location: 310/311
Session: Ruminant Nutrition III
Format: Oral
Day/Time: Tuesday 12:15 PM–12:30 PM
Location: 310/311
# 338
Effects of dietary chromium on energetic requirements of an activated immune system following a lipopolysaccharide challenge in lactating cows.
E. A. Horst*1, S. K. Kvidera1, E. J. Mayorga1, C. S. Shouse1, M. Al-Qaisi1, M. J. Dickson1, J. A. Ydstie1, H. A. Ramirez1, K. E. Griswold2, L. H. Baumgard1, 1Iowa State University, Ames, IA, 2Kemin Industries Inc, Des Moines, IA.
Key Words: LPS, chromium, insulin
Effects of dietary chromium on energetic requirements of an activated immune system following a lipopolysaccharide challenge in lactating cows.
E. A. Horst*1, S. K. Kvidera1, E. J. Mayorga1, C. S. Shouse1, M. Al-Qaisi1, M. J. Dickson1, J. A. Ydstie1, H. A. Ramirez1, K. E. Griswold2, L. H. Baumgard1, 1Iowa State University, Ames, IA, 2Kemin Industries Inc, Des Moines, IA.
Immunostimulation partitions nutrients away from productive processes. Chromium (Cr) improves insulin sensitivity and may ameliorate the energetic cost associated with activated immune cells; thus improving animal production and welfare. Objectives were to evaluate the effects of dietary Cr (KemTRACE Chromium 0.04%, Kemin Industries Inc., Des Moines, IA) on immune system glucose utilization and production parameters following an i.v. lipopolysaccharide (LPS) challenge in non-pregnant lactating Holstein cows. Cows were enrolled in a 2x2 factorial design and assigned to 1 of 4 treatments: 1) pair-fed (PF) and control (PF-CON; 5 mL saline; n = 5), 2) PF and Cr (PF-Cr; 5 mL saline; n = 5), 3) LPS-euglycemic clamp and control (LPS-CON; 0.375 μg/kg BW LPS; n = 5), and 4) LPS-euglycemic clamp and Cr (LPS-Cr; 0.375 μg/kg BW LPS; n = 5). During period 1 (3 d), cows received their respective dietary treatments and baseline values were obtained. At the initiation of period 2 (2 d), a 12 h LPS-euglycemic clamp was conducted or cows were PF to their respective dietary counterparts. LPS infused cows experienced mild hyperthermia (+0.82°C) for the first 6 h postbolus, while body temperature of PF treatments remained unchanged (P < 0.01). Relative to PF cows, infusing LPS decreased milk yield (58%; P < 0.01) and this was not influenced by Cr supplementation. Administering LPS decreased DMI (40%) relative to baseline during P2, and was similar to PF cows by experimental design (P > 0.35). Despite marked hypophagia, circulating insulin increased 9 and 15-fold in LPS infused cows at 6 and 12 h postbolus, respectively, relative to PF cows (P < 0.01). Compared with LPS-CON, LPS-Cr cows had decreased insulin 6 h postbolus (48%; P < 0.05). The total glucose deficit accumulated over 12 h, as determined by LPS-euglycemic clamp and reduced milk yield, was 120, 319, 1772, and 1781 g for PF-CON, PF-Cr, LPS-CON, and LPS-Cr treatments, respectively but was not influenced by Cr. In summary, Cr ameliorated LPS-induced hyperinsulinemia, but did not alter glucose dynamics in the 2 d following a severe immune challenge.
Key Words: LPS, chromium, insulin