Abstract #497

# 497
Once-daily milking during early lactation decreases production but does not affect dry matter intake of primiparous dairy cows fed pasture and total mixed ration.
A. Capelesso1,2, G. Kozloski2, A. Mendoza3, N. E. Amaro1, A. F. Bica1, J. L. Repetto1, C. Cajarville*1, 1Universidad de la República, Facultad de Veterinaria, Uruguay, 2Universidade Federal de Santa Maria, Brazil, 3Instituto Nacional de Investigación Agropecuaria, Uruguay.

To investigate the immediate and long-term effect of once-daily milking during early lactation on milk production and DMI in a pasture-based dairy system, 20 primiparous Holstein dairy cows were assigned to 2 treatments (n = 10), in a randomized complete block design, from d 3 postpartum and for 8 consecutive wk of lactation (treatment period): once-daily milking (1x) or twice daily (2×). After this period all cows were milked 2× until wk 43 of lactation (all lactation). Cows were fed by grazing oats (Avena sativa) and supplementation with a TMR (30:70, DM basis). Individual milk yields were recorded every day and milk composition was determined in 2 consecutive milkings each wk. The TMR intake was determined by weighing the amounts offered and refused. Pasture intake was estimated as the difference between pre and post-grazing pasture mass, using a rising plate-meter previously calibrated. Data were analyzed using the SAS MIXED procedure, and the treatment and treatment × wk effects were tested. Total DMI (18.9 ± 0.56 kg DM/d), pasture and TMR intake were not different (P < 0.10) between treatments. Milk yield was lower in cows milked 1× during the treatment period (15.3 vs. 24.9 ± 0.53 kg/d) and a carryover effect was observed until 21 wk of lactation, with interactions treatment × wk, for both periods (P < 0.001). Milk yield for the entire lactation was decreased by 14.9% (P = 0.018) in the 1× group. Lactose concentration was lower in cows milked 1x (4.88 vs. 5.03 ± 0.04, P < 0.001) decreasing 16% total lactose yield (P = 0.007). Total protein yield decreased by 12% in cows milked 1× (P = 0.005) and milk protein concentration was affected in the 1× group (3.36 vs. 3.29 ± 0.03, P = 0.004). Milk fat concentration was higher for 1× during the treatment period (4.83 vs. 3.74, ± 0.21, P < 0.001), but fat yield did not differ. Cows milked 1× during the first 8 wk of lactation tended to have a lower total milk solids yield by 10.4% until wk 43 (P = 0.052). In conclusion, once-daily milking during the first 8 wk of lactation in primiparous dairy cows did not affect DMI, but had immediate and carryover negative effects on milk and milk solid yields.

Key Words: grazing, milking frequency, milk loss