Alternative and rapid methods for physical, chemical, and functional properties of dairy foods
Section:
Session: ADSA Foundation Scholar Lectures
Format: Orals
Day/Time: Tuesday 3:45 PM–4:30 PM
Location: 330
Session: ADSA Foundation Scholar Lectures
Format: Orals
Day/Time: Tuesday 3:45 PM–4:30 PM
Location: 330
# FS2
Alternative and rapid methods for physical, chemical, and functional properties of dairy foods
J. K. Amamcharla, Kansas State University
Alternative and rapid methods for physical, chemical, and functional properties of dairy foods
J. K. Amamcharla, Kansas State University
