Presentations by Z. Zhao
Oral Presentation
Poster Presentation
#298
Effect of pH modification on chymosin-induced coagulation of concentrated casein micelles suspensions.
Z. Zhao
Tuesday 10:30 AM–10:45 AM
in
328
Oral Presentation in Dairy Foods II: Cheese
#T94
Development of the method for the determination of the undenatured whey proteins in milk powder products.
Z. Zhao
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods VI: Dairy Ingredients
2 Items Found
