Presentations by N. Xu

Oral PresentationPoster Presentation
#151
Alteration of intrinsic molecular structure by steam flaking process improved gastrointestinal digestion of carbohydrate in dairy cows.
N. Xu
  • Monday 4:30 PM–4:45 PM in 309
  • Oral Presentation in ADSA Graduate Student (PhD) Production Oral Competition
#M1
Protein biopolymer molecular structure determined protein supply during gastrointestinal digestion.
N. Xu
  • Monday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in ADSA Dairy Foods Graduate Student Poster Competition

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