Presentations by A. L. B. Penna

Poster Presentation
#M143
Influence of the food matrix on the viability of Lactobacillus casei and Lactobacillus fermentum strains.
A. L. B. Penna
  • Monday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods III: Microbiology
#T79
Behavior of starches with different amylose content in mixtures with casein for replacing fat in cheese.
A. L. B. Penna
  • Tuesday 7:30 AM–9:30 AM in Exhibit Hall B
  • Poster Presentation in Dairy Foods V: Cheese

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