Presentations by K. Pandalaneni
Poster Presentation
#M4
Preliminary studies on the effect of cooling rate on lactose crystallization characteristics in deproteinized whey (DPW).
K. Pandalaneni
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in ADSA Dairy Foods Graduate Student Poster Competition
#T93
Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate.
K. Pandalaneni
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods VI: Dairy Ingredients
2 Items Found
