Presentations by A. L. Lock
Oral Presentation
#1
Effects of dietary fatty acids on nutrient digestion, energy partitioning, and milk fat synthesis.
A. L. Lock
Sunday 8:35 AM–9:35 AM
in
303
Oral Presentation in ADSA Lactation Symposium
#139
Vision on milk and dairy products and human health towards 2030.
A. L. Lock
Monday 4:00 PM–4:30 PM
in
315/316
Oral Presentation in ADSA Production Division Symposium: Future of the Dairy Sector Toward 2030
2 Items Found
