Presentations by A. Lauzin
Poster Presentation
#T72
Impact of membrane selectivity on the cheesemaking properties of skim milk concentrates.
A. Lauzin
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods V: Cheese
#T73
Impact of membrane selectivity on the compositional characteristics of liquid pre-cheese concentrates.
A. Lauzin
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods V: Cheese
2 Items Found
