Presentations by M. Guo
Poster Presentation
#T69
Chemical, physiochemical and microstructural properties, and probiotic survivability of goat milk kefir using polymerized whey protein as co-thickening agent.
M. Guo
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods IV
#T68
Preparation of polymerized whey protein directly from cheese whey and its application as a gelation agent for yogurt making.
M. Guo
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods IV
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