Presentations by D. Graugnard
Poster Presentation
#T75
Milk fatty acid composition and long-seasoning cheese-making qualities of milk from dairy cows given algae in pelleted or meal concentrate form.
D. Graugnard
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods V: Cheese
1 Items Found
