Presentations by M. V. Ferreira
Poster Presentation
#M121
Rheological properties, size distribution and optical microscopy of vanilla dairy desserts added with arrowroot flour.
M. V. Ferreira
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M132
Effect of the ohmic heating in the bioactive compounds (antioxidant capacity and ACE inhibitory peptides) in acerola-flavored whey beverage.
M. V. Ferreira
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M131
Whey acerola-flavored drink processed by ohmic heating: Rheological behavior, particle size distribution, and microstructure.
M. V. Ferreira
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M130
Whey acerola-flavored drink processed by ohmic heating: Effect on ascorbic acid degradation and color parameters.
M. V. Ferreira
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
#M124
Physical-chemical and functional characteristics and volatile compounds of vanilla dairy desserts: Effect of arrowroot flour addition.
M. V. Ferreira
Monday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods II: Chemistry II
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