Presentations by Z. Erbay
Oral Presentation
Poster Presentation
#299
Effects of different commercial proteolytic enzymes used in the production of enzyme-modified cheese on the cheese ripening parameters.
Z. Erbay
Tuesday 10:45 AM–11:00 AM
in
328
Oral Presentation in Dairy Foods II: Cheese
#T96
Determination of the appropriate emulsion formulation for microencapsulated milk fat powder production.
Z. Erbay
Tuesday 7:30 AM–9:30 AM
in
Exhibit Hall B
Poster Presentation in Dairy Foods VI: Dairy Ingredients
2 Items Found
